Fatty acids, total monounsaturated in Soup, beef mushroom, canned, prepared with equal volume water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef mushroom, canned, prepared with equal volume water there is 0.51 g of Fatty acids, total monounsaturated.


Soup, beef mushroom, canned, prepared with equal volume water

Soup, beef mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef mushroom, canned, prepared with equal volume water are listed below.

Water Water 92.6 g 92.6%
Energy (calorie) Energy (calorie) 30 kcal
Energy (joule) Energy (joule) 126 kJ
Protein Protein 2.37 g 2.37%
Total lipid (fat) Total lipid (fat) 1.23 g 1.23%
Ash Ash 1.2 g 1.2%
Carbohydrate, by difference Carbohydrate, by difference 2.6 g 2.6%
Fiber, total dietary Fiber, total dietary 0.1 g 0.1%
Calcium, Ca Calcium, Ca 2 mg
Iron, Fe Iron, Fe 0.36 mg
Magnesium, Mg Magnesium, Mg 4 mg
Phosphorus, P Phosphorus, P 14 mg 0.01%
Potassium, K Potassium, K 63 mg 0.06%
Sodium, Na Sodium, Na 386 mg 0.39%
Zinc, Zn Zinc, Zn 0.6 mg
Copper, Cu Copper, Cu 0.1 mg
Manganese, Mn Manganese, Mn 0.2 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1.9 mg
Thiamin Thiamin 0.016 mg
Riboflavin Riboflavin 0.023 mg
Niacin Niacin 0.391 mg
Pantothenic acid Pantothenic acid 0.09 mg
Vitamin B-6 Vitamin B-6 0.02 mg
Folate, total Folate, total 4 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 4 µg
Vitamin B-12 Vitamin B-12 0.08 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.61 g 0.61%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.31 g 0.31%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.23 g 0.23%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.51 g 0.51%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.05 g 0.05%
18:1 undifferentiated 18:1 undifferentiated 0.44 g 0.44%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.05 g 0.05%
18:2 undifferentiated 18:2 undifferentiated 0.04 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Cholesterol Cholesterol 3 mg

Nutrients in Soup, beef mushroom, canned, prepared with equal volume water